Takes it's name from Australia's infamous outlaw. Our signature pie starts off with beef mince, we then crack in a whole fresh egg which bakes inside and top it with bacon cheese. Would be a crime not to try!
Made with ground beef, onions & herbs this is the simple format of every meat pie you will find in every bakery across Australia.
BEEF, CHEESE & BACON
We roll bacon through the Traditional Aussie Pie filling and then top it with cheese. This tasty pie is a best seller.
CHICKEN & LEEK
Diced chucky pieces of chicken thighs cooked and seasoned along with sautéed leek, celery, onion in a creamy white sauce.
STEAK & MUSHROOM
Combining the great flavours of slow cooked steak, fresh mushrooms, red wine and fresh rosemary makes this pie a classic.
A creamy mild yellow curry made with juicy chicken thighs & sautéed onions. With only a hint of spice this flavour is a favourite for all ages.
STEAK 'N' STOUT
Chunky pieces of steak are slow cooked in a delicious stout and gravy sauce. This hearty pie satisfies all the beer lovers.
A medley of seasonal vegetables cooked and seasoned with sautéed onion in a mild creamy yellow curry sauce
Made with Pork mince & vegetables & cooked in puff pastry is another iconic Australian favourite.